tag:blogger.com,1999:blog-8110084513348276955.post581081551201350670..comments2014-12-14T08:40:10.831-08:00Comments on The CSA Kitchen: I HAVE A THIRD OF A PIG!!!lovetocookhttp://www.blogger.com/profile/04992219373301376260noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8110084513348276955.post-26883183551384970862011-02-28T15:36:06.806-08:002011-02-28T15:36:06.806-08:00I also did 1/6 of a cow---I'm a professional c...I also did 1/6 of a cow---I'm a professional chef and was humbled by the difference in taste and texture. I now, actually, have a hard time buying any meat or poultry that is mass produced. Not just because of the ethical concerns...or the integrity of the meat (antibiotics, hormones) or just wanting to know the animal had a good life before its demise.. All of that is truly important to me. lovetocookhttps://www.blogger.com/profile/04992219373301376260noreply@blogger.comtag:blogger.com,1999:blog-8110084513348276955.post-15230834804355530632011-02-28T13:48:52.838-08:002011-02-28T13:48:52.838-08:00My husband and I got a 1/6 share of a cow from Fre...My husband and I got a 1/6 share of a cow from Fred and Stacia this winter, and you're right, the taste is so different, and much better! We've been discussing going in on a pig once we have some freezer space again--you've definitely helped convince me!Meghttps://www.blogger.com/profile/15685176674707591308noreply@blogger.comtag:blogger.com,1999:blog-8110084513348276955.post-8278235784416099232011-02-27T13:54:03.078-08:002011-02-27T13:54:03.078-08:00I recently signed up for my first CSA and came acr...I recently signed up for my first CSA and came across your blog while doing research. You have some great recipes! I'm looking forward to the bourbon brined chops.Christyhttps://www.blogger.com/profile/18231843453571762394noreply@blogger.com