Where you can learn what to do with all your seasonal produce! A chef instructor, I love sharing my ideas and cooking expertise. This site is where you can find recipes for old stand-bys like tomatoes, eggplant and peppers as well as the lesser-known kohlrabi, Hakurei turnips and all those greens (collard, kale, turnip...). Come join the cooking fun!
Week 8 (mid July)
Simple Salad of cucumbers, tomatoes and herbs
Roasted Vegetable Pizza
Rhubarb and Plum Crumble